What is norovirus?
The Centre for Health Protection describes norovirus as a non-enveloped RNA virus of the calicivirus family. It commonly causes acute gastroenteritis and is a frequent cause of food poisoning, typically linked to undercooked shellfish.
The words “non-enveloped” explain the most practical point on this page. An envelope is a lipid layer some viruses carry, and alcohol works against those precisely by disrupting it. Norovirus has no envelope, so alcohol is far less effective against it.
How long is the incubation and the illness?
The Centre for Health Protection gives an incubation period of 12 to 48 hours. Symptoms — nausea, vomiting, diarrhoea, abdominal pain, mild fever and malaise — usually improve within one to three days.
| Stage | Timing | What it means |
|---|---|---|
| Incubation | Usually 12 to 48 hours | People who ate together often fall ill within the same day or two |
| Symptoms | Usually improve within 1 to 3 days | Nausea, vomiting, diarrhoea, abdominal pain, mild fever and malaise |
| Management | Adequate fluids and supportive care | The Centre states plainly that antibiotics have no effect |